My own festive variation on chocolate mice.
Gently melt chocolate in a bowl above boiling water.
Sprinkle some Pretties (aka sugar strands) in a silicon ice tray. Mine is penguin shaped. And then fill with lovely metled white chocolate.
Leave to set in a cool place.
(lick out the bowl!)
Carefully pop out.
There we have it. White Chocolate Penguins with sugar strand wings.