Heat 300g of milk chocolate, a big glug of advocaat, a small pot of double cream and two teaspoons of ground ginger in a pan. Stir all the time and don't let boil.
Pour into a container and let it set in a cool place.
Once set use a teaspoon to scoop out a ball of the mixture
and roll quickly in the palm of your hand.
Then roll again onto a plate with your desired covering.
I have used sugar crystals, coca powder and white chocolate shavings.
Will keep in the fridge for a few days. Perfect to make in
advance of a Christmas party!
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Thank you so much for your comments! I always read them and will be sure to check out your blog. Kate x